The New York Times @nytimes
Our restaurant critic @pete_wells revisited Le Bernardin, an acclaimed French seafood restaurant he awarded a rare ⭐⭐⭐⭐ in 2012. His thoughts: "Oh, this is good. This is very good. This is, um, fantastic. Wow, they did it. They kept it alive." https://t.co/AEUiwC43XA — PolitiTweet.org