The New York Times

@nytimes ↗

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Last Checked March 25, 2023

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Sat Feb 04 00:40:05 +0000 2023

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The New York Times @nytimes

Taiwanese beef noodle soup is traditionally made with gelatinous beef shins and tendons, giving the broth a sticky richness. The flavors and technique suit meaty short ribs, which come out meltingly tender and moist. https://t.co/l8HYg5mTgh https://t.co/F1Xrbe36qg — PolitiTweet.org

Posted Feb. 4, 2023 Hibernated

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The New York Times @nytimes

RT @ericjoonho: Grape jelly ribs. My latest for @nytimes 🍇 https://t.co/38JtjyUyHs — PolitiTweet.org

Posted Feb. 4, 2023 Retweet Hibernated

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The New York Times @nytimes

Breaking News: Two emergency medical technicians who first arrived to treat Tyre Nichols after he was beaten by Memphis police officers had their licenses suspended after a board found that they provided no care for 19 minutes. https://t.co/vbNAxW6kAz — PolitiTweet.org

Posted Feb. 4, 2023 Hibernated