The New York Times @nytimes
Artisan pizzaiolos are using new tech and express shipping to give shoppers frozen pies that taste like the real thing. But the translation from fresh isn’t easy. https://t.co/xuSGXTMn8P — PolitiTweet.org
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Wed Feb 01 16:45:44 +0000 2023
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The New York Times @nytimes
Artisan pizzaiolos are using new tech and express shipping to give shoppers frozen pies that taste like the real thing. But the translation from fresh isn’t easy. https://t.co/xuSGXTMn8P — PolitiTweet.org