The New York Times @nytimes
This creamy, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love. https://t.co/aTOm0IooMG https://t.co/u3i6iNvT0Y — PolitiTweet.org
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The New York Times @nytimes
This creamy, vibrant soup is a Thai-inspired version of the puréed squash soup you know and love. https://t.co/aTOm0IooMG https://t.co/u3i6iNvT0Y — PolitiTweet.org