The New York Times @nytimes
A dash of gin and a smattering of fried sage make these sautéed chicken breasts more than the usual weeknight dinner. https://t.co/kLP4NcDfRk — PolitiTweet.org
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The New York Times @nytimes
A dash of gin and a smattering of fried sage make these sautéed chicken breasts more than the usual weeknight dinner. https://t.co/kLP4NcDfRk — PolitiTweet.org