The New York Times @nytimes
Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. https://t.co/jD9rdAHzH3 https://t.co/30IZR6B4OH — PolitiTweet.org
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The New York Times @nytimes
Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. https://t.co/jD9rdAHzH3 https://t.co/30IZR6B4OH — PolitiTweet.org