The New York Times @nytimes
This dish brings all-day breakfast vibes. The earthy flavors of mushrooms are intensified with savory miso butter. The silky eggs have a custardy finish. https://t.co/CNrObAoVTn — PolitiTweet.org
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The New York Times @nytimes
This dish brings all-day breakfast vibes. The earthy flavors of mushrooms are intensified with savory miso butter. The silky eggs have a custardy finish. https://t.co/CNrObAoVTn — PolitiTweet.org