The New York Times @nytimes
Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. https://t.co/byxvndYysy https://t.co/lNH0tk46dy — PolitiTweet.org
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The New York Times @nytimes
Brown butter, crunchy almonds and tangy lemon make a rich but balanced sauce for this pantry-friendly pasta. https://t.co/byxvndYysy https://t.co/lNH0tk46dy — PolitiTweet.org