The New York Times @nytimes
Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its brightest and most full-flavored. https://t.co/hVr0YX7aOj — PolitiTweet.org
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Wed Jan 11 01:30:15 +0000 2023
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The New York Times @nytimes
Studded with salty olives, pancetta and Parmesan that gets golden and crisp at the edges, this is roasted cauliflower at its brightest and most full-flavored. https://t.co/hVr0YX7aOj — PolitiTweet.org