The New York Times @nytimes
"I don’t think any restaurant came up with so many ideas that were shoplifted by so many other places in so many other cities quite so quickly," our food critic @pete_wells writes of René Redzepi's Noma. "Noma invented a lot of bits, and they got around."https://t.co/fLx8fexBnM — PolitiTweet.org