The New York Times @nytimes
Make norinj pilau, a celebratory Afghan dish where candied orange peel and saffron liven up lamb with rice. https://t.co/FDks0hOl7U — PolitiTweet.org
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The New York Times @nytimes
Make norinj pilau, a celebratory Afghan dish where candied orange peel and saffron liven up lamb with rice. https://t.co/FDks0hOl7U — PolitiTweet.org