The New York Times @nytimes
This comforting weeknight pasta manages to capture the flavors of traditional eggplant Parmigiana without the fuss of frying, layering and baking. https://t.co/0xwkApaSDR https://t.co/bB6mda0sKq — PolitiTweet.org
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The New York Times @nytimes
This comforting weeknight pasta manages to capture the flavors of traditional eggplant Parmigiana without the fuss of frying, layering and baking. https://t.co/0xwkApaSDR https://t.co/bB6mda0sKq — PolitiTweet.org