The New York Times @nytimes
This large, fluffy pancake, first featured in The New York Times for Mardi Gras in 1983, is excellent for New Year's Day breakfast, brunch, lunch and dessert. It comes together in about five blessed minutes. https://t.co/kaN15yTwkr https://t.co/aB9YowK7Lk — PolitiTweet.org