The New York Times @nytimes
"I've probably made this about a hundred times since this recipe was published." This jollof rice is smoky and has a spicy kick. https://t.co/Og4e2C3xmG — PolitiTweet.org
Created
Sat Dec 31 18:15:19 +0000 2022
Likes
253
Retweets
31
Source
SocialFlow
View Raw Data
JSON DataView on Twitter
Likely Available
The New York Times @nytimes
"I've probably made this about a hundred times since this recipe was published." This jollof rice is smoky and has a spicy kick. https://t.co/Og4e2C3xmG — PolitiTweet.org