The New York Times @nytimes
This aromatic soup is traditionally eaten by South Koreans on New Year’s Day. You can freeze any leftover broth for multiple soul-soothing meals. https://t.co/GzwF901g0X — PolitiTweet.org
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The New York Times @nytimes
This aromatic soup is traditionally eaten by South Koreans on New Year’s Day. You can freeze any leftover broth for multiple soul-soothing meals. https://t.co/GzwF901g0X — PolitiTweet.org