The New York Times @nytimes
Ali Ahmed Aslam, a Glasgow restaurateur who was often credited with inventing chicken tikka masala, died on Monday. He was 77. https://t.co/8DaBGYFCz6 — PolitiTweet.org
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The New York Times @nytimes
Ali Ahmed Aslam, a Glasgow restaurateur who was often credited with inventing chicken tikka masala, died on Monday. He was 77. https://t.co/8DaBGYFCz6 — PolitiTweet.org