The New York Times @nytimes
Ali Ahmed Aslam, the Glasgow restaurateur who was often credited with the invention of chicken tikka masala, has died at 77. https://t.co/3drkLPqMwT — PolitiTweet.org
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Fri Dec 23 02:05:05 +0000 2022
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The New York Times @nytimes
Ali Ahmed Aslam, the Glasgow restaurateur who was often credited with the invention of chicken tikka masala, has died at 77. https://t.co/3drkLPqMwT — PolitiTweet.org