The New York Times @nytimes
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. https://t.co/5NIHx7GfR5 — PolitiTweet.org
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The New York Times @nytimes
Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. https://t.co/5NIHx7GfR5 — PolitiTweet.org