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Last Checked Jan. 26, 2023

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Mon Dec 19 19:00:15 +0000 2022

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The New York Times @nytimes

In this British classic, tender beef fillet is blanketed with browned mushrooms and shallots, then wrapped in layers of prosciutto and buttery puff pastry before being baked until golden and flaky on the outside, juicy and rare within. https://t.co/qUWeswOx1v https://t.co/Qi4Ixmtlqa — PolitiTweet.org

Posted Dec. 19, 2022 Hibernated