The New York Times @nytimes
These gingerbread latte cookies "are chewy, they're spicy, they're caffeinated, they're textural, they're moist," says their recipe creator. Biting into one of them is like taking the first sip of a festive beverage. https://t.co/KqOcDyQ52k https://t.co/tYCOnRF8n1 — PolitiTweet.org