The New York Times @nytimes
This potato kugel's crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen. https://t.co/QLouzUyDBl — PolitiTweet.org
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The New York Times @nytimes
This potato kugel's crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen. https://t.co/QLouzUyDBl — PolitiTweet.org