The New York Times @nytimes
Calling a dish "Texas Chili,” especially if you’re not a native of that state, is clearly asking for trouble. But this recipe, refined over years of potlucks and Super Bowl parties, is too good to keep under wraps. https://t.co/vCzQkqTvUx https://t.co/0D08Y9ttFu — PolitiTweet.org