The New York Times @nytimes
In these vegetarian sliders, hot butter imparts mild tofu with an extra-spicy kick reminiscent of the chicken that inspired them. https://t.co/FdH6tEXhXt https://t.co/VO8lxTxr5Y — PolitiTweet.org
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The New York Times @nytimes
In these vegetarian sliders, hot butter imparts mild tofu with an extra-spicy kick reminiscent of the chicken that inspired them. https://t.co/FdH6tEXhXt https://t.co/VO8lxTxr5Y — PolitiTweet.org