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Wed Nov 23 00:40:06 +0000 2022

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The New York Times @nytimes

Eating foods and drinks with flavonols — natural substances with antioxidant-like properties found in many fruits and vegetables — was linked with slower rates of memory decline, a new study showed. Here's what we know about diet and dementia risk. https://t.co/FaM03PIpWZ — PolitiTweet.org

Posted Nov. 23, 2022 Hibernated