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Last Checked Dec. 30, 2022

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Tue Nov 22 18:30:14 +0000 2022

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The New York Times @nytimes

Electric knives are really good at slicing large, boneless pieces of meat, but they lack the finesse required to break down joints and cartilage. If you’re cutting up a whole roast turkey on Thanksgiving, @Wirecutter has better recommendations. https://t.co/7H49f5vB67 — PolitiTweet.org

Posted Nov. 22, 2022 Hibernated