The New York Times @nytimes
More refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. https://t.co/x13jbvswQ8 — PolitiTweet.org
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Mon Nov 21 17:00:22 +0000 2022
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The New York Times @nytimes
More refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. https://t.co/x13jbvswQ8 — PolitiTweet.org