The New York Times @nytimes
This miso-ginger sauce is so good on so many things. For a vegetarian Thanksgiving side, spoon it over steamed sweet potatoes that have been pan-grilled until their natural sugars caramelize and turn golden. https://t.co/SNrpTi3pX6 https://t.co/2duvKibio6 — PolitiTweet.org