The New York Times @nytimes
Like a creamless gratin, this potato casserole gets its flavor and richness from caramelized onions and chicken (or turkey) stock. https://t.co/GcM8GnAdQc https://t.co/PxPUWTg0VX — PolitiTweet.org
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The New York Times @nytimes
Like a creamless gratin, this potato casserole gets its flavor and richness from caramelized onions and chicken (or turkey) stock. https://t.co/GcM8GnAdQc https://t.co/PxPUWTg0VX — PolitiTweet.org