The New York Times @nytimes
This recipe highlights butternut squash’s creamy texture and sweet notes by simmering it in ginger beer. https://t.co/otzhBN2Rs2 https://t.co/WucsDjO5rL — PolitiTweet.org
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The New York Times @nytimes
This recipe highlights butternut squash’s creamy texture and sweet notes by simmering it in ginger beer. https://t.co/otzhBN2Rs2 https://t.co/WucsDjO5rL — PolitiTweet.org