The New York Times @nytimes
Drizzled with a tangy lemon-mustard dressing, cabbage roasts in high heat as it tenderizes and sweetens for this easy, make-ahead salad or side. https://t.co/ii6ASrqURA https://t.co/jht8eAjMBB — PolitiTweet.org
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The New York Times @nytimes
Drizzled with a tangy lemon-mustard dressing, cabbage roasts in high heat as it tenderizes and sweetens for this easy, make-ahead salad or side. https://t.co/ii6ASrqURA https://t.co/jht8eAjMBB — PolitiTweet.org