The New York Times @nytimes
Miso and sesame add nutty warmth to a buttery dish of glazed carrots that’s delicious warm or at room temperature. https://t.co/gXxspjNS7U https://t.co/uUkaTETAvK — PolitiTweet.org
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The New York Times @nytimes
Miso and sesame add nutty warmth to a buttery dish of glazed carrots that’s delicious warm or at room temperature. https://t.co/gXxspjNS7U https://t.co/uUkaTETAvK — PolitiTweet.org