The New York Times @nytimes
"We made this with sweet potatoes instead of russets, and it was absolutely amazing. Very delicious (both savory and sweet), and exactly as you promised: creamy potato and crusty cheesy edge in every bite. It was transcendent." https://t.co/rzJ6QnLyUn https://t.co/25aV5Dj8Dr — PolitiTweet.org