The New York Times @nytimes
"The most savory, delicious recipe for pot roast I've ever used." Rutabaga and parsnips add a tremendous earthy flavor to this roast. https://t.co/kN5Gx0bFIt https://t.co/Swq2zbrDYf — PolitiTweet.org
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The New York Times @nytimes
"The most savory, delicious recipe for pot roast I've ever used." Rutabaga and parsnips add a tremendous earthy flavor to this roast. https://t.co/kN5Gx0bFIt https://t.co/Swq2zbrDYf — PolitiTweet.org