The New York Times @nytimes
This version of the classic French soup simmers and bakes in a Dutch oven, while the toast broils right on top. https://t.co/58r2NFOebP https://t.co/5IgYLJFukk — PolitiTweet.org
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The New York Times @nytimes
This version of the classic French soup simmers and bakes in a Dutch oven, while the toast broils right on top. https://t.co/58r2NFOebP https://t.co/5IgYLJFukk — PolitiTweet.org