The New York Times @nytimes
Known as cannelloni in Italy, manicotti are very large ridged pasta tubes that are stuffed and baked. In this simple weeknight version, the pasta is stuffed with a three-cheese filling flavored with garlic and nutmeg. https://t.co/e66wkeftp0 https://t.co/lv48i0pAuN — PolitiTweet.org