The New York Times @nytimes
J. Kenji López-Alt’s buldak pizza is inspired by Korean fire chicken. It makes great late-night drinking food. https://t.co/6oK78UFmfy https://t.co/XiyqArqQBV — PolitiTweet.org
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The New York Times @nytimes
J. Kenji López-Alt’s buldak pizza is inspired by Korean fire chicken. It makes great late-night drinking food. https://t.co/6oK78UFmfy https://t.co/XiyqArqQBV — PolitiTweet.org