The New York Times @nytimes
This pantry pasta turns cold-weather basics — pasta, squash, kale and butter — into something luxurious and deeply flavored with the help of garam masala. https://t.co/MqvlMv5kXE https://t.co/ngLWN8gBRQ — PolitiTweet.org
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The New York Times @nytimes
This pantry pasta turns cold-weather basics — pasta, squash, kale and butter — into something luxurious and deeply flavored with the help of garam masala. https://t.co/MqvlMv5kXE https://t.co/ngLWN8gBRQ — PolitiTweet.org