The New York Times @nytimes
On the glory of bibingka, a cake traditionally made with rice flour and coconut milk and baked to supreme fluffiness over banana leaves in a terra-cotta oven. https://t.co/IiPR5g7FrB — PolitiTweet.org
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The New York Times @nytimes
On the glory of bibingka, a cake traditionally made with rice flour and coconut milk and baked to supreme fluffiness over banana leaves in a terra-cotta oven. https://t.co/IiPR5g7FrB — PolitiTweet.org