The New York Times @nytimes
The emulsification of pasta water, butter and cheese creates a silky sauce for a satisfying pasta meal that still feels light. https://t.co/ad6qzazjTH https://t.co/yvt2gKnxfP — PolitiTweet.org
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The New York Times @nytimes
The emulsification of pasta water, butter and cheese creates a silky sauce for a satisfying pasta meal that still feels light. https://t.co/ad6qzazjTH https://t.co/yvt2gKnxfP — PolitiTweet.org