The New York Times @nytimes
To serve this Georgian dish known as khachapuri adjaruli, you drop an egg yolk and some cold butter into the molten cheese and stir it into a gooey, stretchy cheese puddle. Full recipe: https://t.co/8OlWy5Qd16 https://t.co/mbVB0H3nZE — PolitiTweet.org