The New York Times @nytimes
The cream-soda flavoring in these magical Yotam Ottolenghi raspberry cupcakes is a twist on the vanilla often used in Polish babka. https://t.co/uodlA9qYsx — PolitiTweet.org
Created
Sun Jun 19 16:25:07 +0000 2022
Likes
212
Retweets
31
Source
SocialFlow
View Raw Data
JSON DataView on Twitter
Likely Available
The New York Times @nytimes
The cream-soda flavoring in these magical Yotam Ottolenghi raspberry cupcakes is a twist on the vanilla often used in Polish babka. https://t.co/uodlA9qYsx — PolitiTweet.org