The New York Times @nytimes
Try stir-frying brussels sprouts, a farmers market staple this time of year, to caramelize their outsides to a deep, delicious brown while retaining their fresh bite. https://t.co/60uWgglniZ — PolitiTweet.org
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Likely AvailableThe New York Times @nytimes
Try stir-frying brussels sprouts, a farmers market staple this time of year, to caramelize their outsides to a deep, delicious brown while retaining their fresh bite. https://t.co/60uWgglniZ — PolitiTweet.org