The New York Times @nytimes
Drizzling a mild, white fish with a caper-spiked browned butter is classic for a reason. Serve with rice or bread to mop up all the saline, buttery juices. https://t.co/m270YlPNMx — PolitiTweet.org
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The New York Times @nytimes
Drizzling a mild, white fish with a caper-spiked browned butter is classic for a reason. Serve with rice or bread to mop up all the saline, buttery juices. https://t.co/m270YlPNMx — PolitiTweet.org