
The New York Times @nytimes
This satisfying bowl gets its bite from farro, its crunch from spiced chickpeas, and its sweetness from roasted corn and slivered fennel https://t.co/G3mBHszSk8 — PolitiTweet.org
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Fri Jul 31 21:00:10 +0000 2020
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Likely AvailableThe New York Times @nytimes
This satisfying bowl gets its bite from farro, its crunch from spiced chickpeas, and its sweetness from roasted corn and slivered fennel https://t.co/G3mBHszSk8 — PolitiTweet.org