Axios @axios
Dishes that are a mash-up of global flavors — like sashimi tostadas and tandoori spaghetti — will hit menus in 2023, restaurant forecasters say. The style has been dubbed "chaos cooking." https://t.co/Mhyls0Ip31 — PolitiTweet.org
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Fri Dec 16 22:42:09 +0000 2022
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Axios @axios
Dishes that are a mash-up of global flavors — like sashimi tostadas and tandoori spaghetti — will hit menus in 2023, restaurant forecasters say. The style has been dubbed "chaos cooking." https://t.co/Mhyls0Ip31 — PolitiTweet.org