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Wed Dec 01 00:55:49 +0000 2021

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Axios @axios

Growing demand for food delivery has given rise to startup “ghost kitchens” that prepare food in warehouses or trailers solely for delivery. But they can come with a whole host of problems, from operational costs to safety concerns. https://t.co/20WoZnVCUK — PolitiTweet.org

Posted Dec. 1, 2021 Hibernated