Axios @axios
Two women — a Peruvian and an Indigenous Mexican — have been recognized as culinary trailblazers. Chef Pía León was named the world’s top female chef, and Claudia Albertina Ruiz Sántiz was highlighted as a world pioneer “shaping the future of gastronomy.” https://t.co/qr0KDnSlZ9 — PolitiTweet.org