
Jeffrey St. Clair @JSCCounterPunch
Get that thing on the stove! I've been cooking in the same wok three or four times a week for decades, the patina is gorgeous & somehow retains a steely memory of every meal cooked (or burnt) in it.... — PolitiTweet.org
Brad Simpson @bradleyrsimpson
I have an unhealthy obsession with my new carbon steel skillet. I’ve patiently seasoned it for 5 hours in the oven… https://t.co/5G1ZYL0XWV