
Dept. of Agriculture @USDA
RT @USDAFoodSafety: What happens when perishable foods are left in the #DangerZone (40-140°F)? Bacteria can double in number in as little a… — PolitiTweet.org
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Wed Apr 18 13:34:03 +0000 2018
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Likely AvailableDept. of Agriculture @USDA
RT @USDAFoodSafety: What happens when perishable foods are left in the #DangerZone (40-140°F)? Bacteria can double in number in as little a… — PolitiTweet.org