Dept. of Agriculture @USDA
RT @USDAFoodSafety: What happens when perishable foods are left in the #DangerZone (40-140°F)? Bacteria can double in number every 20 mins!… — PolitiTweet.org
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Tue Apr 18 17:59:36 +0000 2017
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Dept. of Agriculture @USDA
RT @USDAFoodSafety: What happens when perishable foods are left in the #DangerZone (40-140°F)? Bacteria can double in number every 20 mins!… — PolitiTweet.org